Some chili goodness.

Since the weather has finally cooled off some, I decided it was time for some chili. It has been awhile since I have cooked up a batch so I was looking forward to have a taste.

Chili is one thing I do not measure when I cook. I brown the ground beef and onions then mix, the whole canned tomatoes, chili powder, garlic, salt, pepper, cumin, and tomato paste together in a soup pot. I let it shimmer for a good 30 minutes or more. I prefer not to have rice with my chili, just a little cheese and a dap of sour cream.