Sauteed Soy Green Beans

Sauteed Soy Green Beans

2 can of green beans (I'm sure you can use fresh, but we just did the easy way)
4 T of butter
2-4 T soy sauce (I recommend the low sodium since you have all the butter and garlic salt)
Garlic salt or garlic powder
Ground black pepper

Drain the green beans and place in a saute pan. Add the soy sauce, ground pepper, and garlic. Stir ingredients together in pan. Slice the butter in tablespoon size and place around pan. Once the butter begins to melt, stir the beans. Continue to stir beans until majority are a brown with a crisp to them.